Diz’s smooth smoky flavor and choice wood make it the premiere choice among BBQ connoisseurs. And to top off the quality you get the pulchritudinous mug of the one and only Dizzy Dean to stare at you while Q-ing.
I converted to “Natural Charcoal” after mother in law bought us the Big Green Egg for Brandi’s 30 year throwdown. Big ole chunks of blackened wood, pre burnt in an oxygen free environment, no processing or additives. Just wood.
I’m sure Ole Diz does you good. But, we’ve never been invited to enjoy any Doug Musso’s Famous BBQ , so………
Diz’s smooth smoky flavor and choice wood make it the premiere choice among BBQ connoisseurs. And to top off the quality you get the pulchritudinous mug of the one and only Dizzy Dean to stare at you while Q-ing.
I converted to “Natural Charcoal” after mother in law bought us the Big Green Egg for Brandi’s 30 year throwdown. Big ole chunks of blackened wood, pre burnt in an oxygen free environment, no processing or additives. Just wood.
I’m sure Ole Diz does you good. But, we’ve never been invited to enjoy any Doug Musso’s Famous BBQ , so………